If you can't stand the thought of going back to produce from the grocery store, this is a great way to extend the summer season into winter! Produce is stored in dugouts, pits, and straw-bale buildings. We are learning how to store "the old fashioned way" to reduce our dependency on utilities.
Members receive produce every other week from November through February. Members pickup their produce at one of a variety of locations across the front range.
Monroe Organic Farms possible produce list includes:
|*Available until the first or second hard freeze
**Tender produce from the previous summer may be included if they have survived a light freeze.