Vine-ripened, organic produce is picked within 24 hours of delivery. Usually, members receive 10 to 60 pounds of seasonal produce each week from mid-June through mid-October. Produce is delivered once a week to distribution centers run by members out of their homes. Members pick up their produce at one of a variety of locations.
BONUS!! In addition to the early u-pick crops (see below), you have an opportunity to visit the farm for surplus summer veggies for canning and freezing, at no additional charge, except for your labor. We expect a couple of volunteer hours in exchange for picking surplus and early u-pick produce.
Monroe Organic Farms summer produce includes:
*Asparagus and Strawberries are “U-Pick” items for members only.
The size of summer packages are Full, Half, and Single Shares. Details and prices for the summer membership are available on the Sign-Up Form.
|Full||Could feed three adults on a vegetarian diet or a family up to six on a mixed diet.|
|Half||Could feed two adults on a vegetarian diet or a family up to four on a mixed diet.|
|Single||Could feed one adult on a vegetarian diet or two on a mixed diet.|
Note: One household is allowed per membership. A membership is not to be shared or divided among households, is non-transferable, and is not for resale.